Chinese Food

Curry bass

Thai mango glutinous rice

I accidentally ate this dish in Thai restaurant, but I feel it can be more beautiful.

[honey bean and coconut milk jelly]

This coconut milk jelly is very similar to the white jade cake I met in Master Kang's private room. I tried to make it before, but it may not be successful because the formula I found is not reliable. This time, I added the formula of fish jelly... ...

Watermelon and coconut milk sago (simple version)

Milk pudding

I want to make a safe pudding for my son. I tried it. It's OK.

Glutinous rice balls with Taro

[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls

Coconut milk and purple rice dew

I can't use the large one. Be merciless. Finally, I open the small one to coconut milk purple rice dew, which is my favorite sugar water (none). I remember that when I was in high school, my school used to comfort the senior three students. Take... ...

Delicious afternoon tea: coconut flavored purple rice glutinous pot (3 persons)

It's very fragrant and waxy. The color is also beautiful. Children will like it.

Glutinous rice balls

Delicious white valentine's Day

Mango black glutinous rice is sweet

It's White Valentine's day today. To be honest, it has nothing to do with my heart. Just like to eat dessert so I made this dessert in name.

Glutinous rice balls with fruit

In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...

Crab curry

Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad

Pumpkin taro

Indian curry sardine

I never love to touch fish that is raw. I can't wash it off with the smell of my sleep. Until I find the sardine canned olive salad sardines

Coconut Banlan cake (fresh wind from the Indian Ocean)

It is beautiful in appearance, white and green, crystal clear and attractive like jadeite. It tastes fragrant, smooth, sticky and sweet, super q-shaped. With a little design and layout, it is a gourmet art.

Baixiangguolu

Xiangguolu. Natural acid. -

Easter bird's nest coconut Cupcake

In the United States, Easter is the second biggest candy selling Festival after Halloween. This recipe is very easy to use cupcakes. With burnt coconut and colorful chocolate beans, it is absolutely a dessert with high ornamental and edible qual... ...

Mango glutinous rice

All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -

Fried rice cake with crab and curry in Thai style